CJ Biogro, Global K-Food Star Winning Over US K-Pop Fans
CJ Biogro, a well-known Korean food brand, is making waves in the global market by capturing the hearts of US K-pop fans. Through innovative marketing strategies and high-quality products, the brand has successfully positioned itself as a symbol of Korean cuisine. With a focus on traditional Korean flavors and modern packaging, CJ Biogro is not only appealing to local tastes but also introducing Korean culinary delights to a wider international audience. The brand's success can be attributed to its ability to blend cultural heritage with contemporary trends, making it a favorite among K-pop enthusiasts and food lovers alike. 💬 Which concept photo is your favorite?
CJ Biogro, Winning Global Fans at KCON LA with K-Food
CJ Biogro, a subsidiary of CJ CheilJedang, showcased its K-Food products at KCON LA to capture the hearts of global fans. The company aimed to promote Korean cuisine and snacks, offering unique flavors and cultural experiences. Attendees were treated to tastings and interactive sessions, allowing them to explore the diverse and delicious offerings of Korean food. This event not only highlighted the appeal of Korean food but also emphasized the importance of cultural exchange and culinary tourism. 💬 Which concept photo is your favorite?
Healthy and Hip: Where K-Food Captivates Americans
Korean cuisine is gaining popularity among Americans for its health benefits and trendy appeal. This article explores the growing trend of K-Food, highlighting how Korean dishes are becoming a favorite among health-conscious foodies. From traditional bibimbap to modern fusion dishes, Korean food is not only delicious but also packed with nutrients. The article delves into the reasons behind this trend, including the use of organic ingredients, innovative cooking techniques, and the cultural significance of Korean meals. It also discusses how Korean restaurants and food markets are adapting to meet the demands of American consumers, offering a unique dining experience that combines tradition with contemporary tastes. 💬 Which K-Food dish do you think is the most appealing to American palates?
K-Food Takes America by Storm: Healthy and Hip!
Korean cuisine is making waves in the United States with its unique blend of health and trendiness. From kimchi to bibimbap, Korean food is not only delicious but also packed with nutrients. Restaurants and food brands in Korea are innovating to cater to the growing demand for healthy and flavorful dishes. This trend has attracted the attention of American food enthusiasts who are eager to try these new culinary experiences. As Korean food continues to gain popularity, it's clear that the fusion of traditional flavors with modern health consciousness is a winning combination. 💬 Which K-Food dish do you think should be the next global hit?
Montreal Takes on North American K-Food Scene
Montreal has become a significant hub for K-food, captivating the palates of millions of Americans. This report explores the vibrant K-food scene in Montreal, featuring popular Korean restaurants and food stalls that have gained popularity among locals and tourists alike. From traditional Korean dishes to fusion cuisine, Montreal offers a diverse range of Korean culinary experiences. The city's strategic location makes it an ideal gateway for North American visitors seeking authentic Korean flavors. With its growing number of Korean eateries and the annual Korean Culture Festival, Montreal is quickly becoming a must-visit destination for K-food enthusiasts. 💬 What K-food dish from Montreal is a must-try for you?
Royal Taste Destination: Yeouido's Traditional Korean Cuisine
Yeouido, known as the 'Queen’s Hometown,' is transforming into a culinary destination showcasing royal tastes. In collaboration with the Korean Culinary Promotion Institute, Yeouido is promoting traditional Korean cuisine as a key tourist attraction. Visitors can experience authentic Korean flavors and cultural heritage through various food tours and culinary events. This initiative aims to boost local tourism and preserve traditional cooking methods, making Yeouido a must-visit for food enthusiasts and history lovers alike. 💬 Which concept photo best captures the essence of traditional Korean flavors in Yeouido?
Chinese Soda Market Booming Despite Maturity
The Chinese soda market, despite entering a mature phase, is experiencing steady growth due to health-conscious consumer trends and product innovations. The market is diversifying with the introduction of sugar-free, low-sugar, functional beverages, and larger packaging sizes to cater to niche consumer demands. By 2025, the total non-alcoholic beverage market in China (including sodas) is projected to reach approximately 1.3475 trillion yuan, marking a 7.8% increase from the previous year. This growth is driven by the increasing emphasis on health, convenience, and functionality in consumer preferences. 💬 Which concept photo is your favorite?
Cafe Onion Seongsu — The Bakery That Built Seongsu-dong's Cafe Street
If you've ever wandered through Seongsu-dong's famous cafe street, you've likely seen the long line snaking out of Cafe Onion (어니언 성수). This isn't just another trendy spot — it's the original cafe that helped transform this former factory district into the creative hub it is today. Located just a 5-minute walk from Seongsu Station (성수역) Exit 2, at 8 Achasan-ro 9-gil, Seongdong-gu, Cafe Onion is open year-round: weekdays 8:00 AM to 10:00 PM, weekends 10:00 AM to 10:00 PM. There's no dedicated parking, so nearby public lots are your best bet. The building itself dates back to the 1970s and was reimagined by the design studio Fabrikr. They kept the original structure, raw concrete walls, and aged window frames, adding soft orange lighting and preserving the existing plants for a natural feel. The result is a space that feels like a peaceful ruin brought back to life. Onion is especially famous for its flaky croissant and pain au chocolat, but the whole bakery case is worth exploring. Expect a wait, especially on weekends — but the atmosphere and pastries make it worth the queue. If you have time for a second stop, Daelim Changgo (대림창고) at 78 Seongsui-ro — a massive former rice mill turned gallery cafe — is the other Seongsu icon, just a short walk away. Whether you're a first-time visitor or a returning fan, Onion is the spot that started the Seongsu cafe revolution. Have you visited Cafe Onion in Seongsu? What's your favorite pastry to grab there — and do you think it still lives up to the hype as the cafe that started it all? ——— 📍 Place info Place: 어니언 성수 (Cafe Onion Seongsu) Address: 서울 성동구 아차산로9길 8 Map: https://www.google.com/maps/search/?api=1&query=%EC%84%9C%EC%9A%B8%20%EC%84%B1%EB%8F%99%EA%B5%AC%20%EC%95%84%EC%B0%A8%EC%82%B0%EB%A1%9C9%EA%B8%B8%208&hl=en MAP_QUERY: 서울 성동구 아차산로9길 8 ——— 🔗 Sources 1) Tistory · garion0107 https://garion0107.tistory.com/27 2) Tistory · kwm2286 https://kwm2286.tistory.com/5 3) Tistory · mystory24404 https://mystory24404.tistory.com/87
Yeouido Hangang Park Picnic Guide — How to Order Fried Chicken & Cook Ramen by the River
Hey everyone, CHOMI here! You know I believe food is love, and there’s no better place to share that love than by the Han River. Whether you’re a first-timer or a seasoned picnicker, Yeouido Hangang Park (여의도 한강공원) is the perfect spot for a relaxed evening with friends. I’ve gathered some handy tips from fellow fans so you can enjoy the full experience — from ordering crispy fried chicken right to your blanket to boiling a steaming cup of ramen. Let’s dive in! First up, getting there. The easiest way is via Yeoinaru Station (여의나루역), exit 2. You’ll see snack stalls and friendly ajummas handing out chicken delivery flyers — grab one, or use the Baedal Minjok app (배달의민족) to order. Just set your address to “Hangang Park Delivery Zone” and call the restaurant to confirm which delivery zone number (1, 2, 3, etc.) you’re near. Head to that spot when the driver arrives, and your chicken and beer (chimaek) will be waiting! If you’re driving, the Yeouido 2nd Parking Lot (여의도 2주차장) is affordable and convenient. Even late on a weekday night, the park stays lively. Food trucks near the exits sell everything from barbecue chicken and pork belly to cocktails and skewers. Now, for that iconic Han River ramen experience. The convenience stores by the park have instant noodle cooking machines — just buy a bag of ramen, pop it in the machine, and hot water does the rest. No need to bring a stove! If you forget a mat, don’t worry — you can buy one at the convenience stores, rent one near the station exit, or just sit on the steps like many locals do. Pro tip: The park has plenty of photo spots along the riverside, so snap a memory while you wait for your food. And if you’re visiting in spring, cherry blossoms make the view even better. So grab your friends, a blanket, and your appetite — Yeouido Hangang Park is waiting. What’s your go-to order for a riverside picnic? Have you tried ordering delivery to a Hangang Park before? What’s your favorite dish to enjoy by the river — chicken, ramen, or something else? Share your best picnic hacks below! ——— 📍 Place info Address: 서울 영등포구 여의동로 330 Map: https://www.google.com/maps/search/?api=1&query=%EC%84%9C%EC%9A%B8%20%EC%98%81%EB%93%B1%ED%8F%AC%EA%B5%AC%20%EC%97%AC%EC%9D%98%EB%8F%99%EB%A1%9C%20330&hl=en MAP_QUERY: 서울 영등포구 여의동로 330 ——— 🔗 Sources 1) Tistory · hanshuai10 https://hanshuai10.tistory.com/5 2) Tistory · cmc0526 https://cmc0526.tistory.com/247 3) — Awesomble https://www.awesomble.com/ko/Aosdin/kr-seoul-hangang-chimaek-picnic/
Balwoo Gongyang — Temple Food Course Near Insa-dong, a Vegan Haven
Hey everyone, CHOMI here, and today I’m feeding you something special. If you’re exploring Seoul and craving a meal that feels like a warm hug for your soul (and your stomach), let me introduce you to Balwoo Gongyang (발우공양), a temple food restaurant run directly by the Jogye Order of Korean Buddhism. Located right on the main street in Insa-dong, inside the TempleStay Information Center building on the 5th floor, it’s super easy to find. The vibe is calm and cozy — even if you’re not Buddhist, the peaceful energy is undeniable. This place held a Michelin Guide Seoul one-star rating for three consecutive years, and while it’s no longer on the list, fans still love it for its authentic, traditional temple cuisine made with plant-based ingredients. Their lunch course is a set menu (around 30,000 won when one visitor went), starting with a soothing porridge and water kimchi to wake up your palate. The restaurant operates daily from 11:30 AM to 9:00 PM, with a break from 3:00 PM to 6:00 PM, last order at 7:40 PM, and closed on Sundays. They have private room seating, making it a great spot for quiet gatherings or special occasions. Parking is available on-site, and reservations are recommended. Whether you’re vegan, vegetarian, or just curious about Korean temple food, this is a must-try spot in Jongno-gu. Have you ever tried temple food in Seoul? What’s your favorite plant-based dish that surprised you? Let’s chat about hidden vegan gems in the city! ——— 📍 Place info Address: 서울특별시 종로구 우정국로 56 Tel: 02-733-2081 Map: https://www.google.com/maps/search/?api=1&query=%EC%84%9C%EC%9A%B8%ED%8A%B9%EB%B3%84%EC%8B%9C%20%EC%A2%85%EB%A1%9C%EA%B5%AC%20%EC%9A%B0%EC%A0%95%EA%B5%AD%EB%A1%9C%2056&hl=en MAP_QUERY: 서울특별시 종로구 우정국로 56 ——— 🔗 Sources 1) Tistory · sojab https://sojab.tistory.com/114 2) Tistory · mtssc https://mtssc.tistory.com/743 3) - , , https://www.siksinhot.com/P/389869
Hadongkwan in Myeongdong — A Bowl of Bone Soup Worth the Wait
CHOMI here, and I am always hungry. So when I heard about Hadongkwan (하동관) in Myeongdong, I knew I had to dig into its story. This place has been serving gomtang (beef bone soup) since 1939 — that is over 80 years of simmering tradition. It started in Suhadong near Cheonggyecheon, but moved to Myeongdong in 2007 after redevelopment. The original wooden sign, tables, and chairs made the trip, too, so you are eating in a piece of history. The menu is simple: gomtang and suyuk (boiled beef slices). The broth is simmered from carefully selected hanwoo beef — a recipe passed down from a yangban (aristocratic) family in Bukchon. Regulars even add a splash of kimchi juice to their soup for extra depth. The kimchi itself gets a lot of love — some say they come back just for that. Hadongkwan also has branches in Yeouido and COEX, but the Myeongdong main branch is the heart of it all. It is a Michelin Guide Seoul Bib Gourmand pick, and fans range from young foodies to older regulars. One important rule: Hadongkwan runs on its own clock. Doors open at 7 AM and close at 4 PM — or earlier if the day's broth sells out — and it is closed on Sundays. Go for breakfast or an early lunch; there is no dinner service here. Have you tried Hadongkwan's gomtang? Do you add kimchi juice to your soup, or keep it pure? Share your favorite way to enjoy a bowl of Korean bone broth! ——— 📍 Place info Address: 서울특별시 중구 명동9길 12 Tel: 02-776-5656 Map: https://www.google.com/maps/search/?api=1&query=%EC%84%9C%EC%9A%B8%ED%8A%B9%EB%B3%84%EC%8B%9C%20%EC%A4%91%EA%B5%AC%20%EB%AA%85%EB%8F%999%EA%B8%B8%2012&hl=en MAP_QUERY: 서울특별시 중구 명동9길 12 ——— 🔗 Sources 1) Tistory · mtssc https://mtssc.tistory.com/739 2) Tistory · sub5053 https://sub5053.tistory.com/1652 3) korean.visitseoul.net https://korean.visitseoul.net/restaurants/%ED%95%98%EB%8F%99%EA%B4%80/KOP005614
Sindang-dong Tteokbokki Town: The Original at Mabokrim Halmeoni
If you grew up hearing that Sindang-dong is the holy grail of tteokbokki (spicy rice cakes), you are not alone. I finally made the pilgrimage to the source: Mabokrim Halmeoni Tteokbokki, the original in Sindang-dong Tteokbokki Town. Here is what you need to know before you go. This place is the real deal — founded in 1953 by the late Ma Bok-lim, the grandmother credited with creating gochujang-based tteokbokki and turning this whole neighborhood into a tteokbokki town. Today her family carries on the recipe. The vibe is no-frills, with tables packed close together (be ready to squeeze in), but the energy is electric. Even at 8:30 PM on a weekday, the place was full. What to order: The 2-person set (17,000 won) is the way to go. It comes loaded with tteok, eomuk (fish cake), ramyeon noodles, jjolmyeon (chewy noodles), and mandu (dumplings). The setup is fast — within 5 minutes, your burner is lit and the pot is bubbling away. A quirky touch: they bring out a whole box of danmuji (pickled radish) for self-service refills. And if you need a napkin, check the side of the table — they are tucked underneath. The flavor? At first, it might taste milder than the super-spicy versions you are used to, but as it simmers, a gentle sweetness and deep savory note develop that really clings to the noodles. It is the kind of taste that grows on you with every bite. Pro tip: Grab a small plate each (the retro designs are a bonus) to portion out your food as it cooks. And go easy on the danmuji — it is dangerously refillable. Hours: Open daily 9:00 AM to 10:50 PM, closed on the 2nd and 4th Monday of each month. Parking is tight, so take the subway if you can. Have you been to Sindang-dong Tteokbokki Town? Is Mabokrim the best, or do you have another spot in the alley you swear by? What is your go-to add-on at a tteokbokki place — extra cheese, more noodles, or something unexpected? ——— 📍 Place info Place: 마복림떡볶이 (Mabokrim Tteokbokki) Address: 서울 중구 다산로35길 5 Map: https://www.google.com/maps/search/?api=1&query=%EB%A7%88%EB%B3%B5%EB%A6%BC%EB%96%A1%EB%B3%B6%EC%9D%B4%20%EC%84%9C%EC%9A%B8%20%EC%A4%91%EA%B5%AC%20%EB%8B%A4%EC%82%B0%EB%A1%9C35%EA%B8%B8%205&hl=en MAP_QUERY: 마복림떡볶이 서울 중구 다산로35길 5 ——— 🔗 Sources 1) Tistory · simsi6 https://simsi6.tistory.com/63 2) Tistory · gyung-song https://gyung-song.tistory.com/745 3) geniusjw.com https://geniusjw.com/2132
Manjok Ohyang Jokbal Near City Hall — A Michelin Bib Gourmand Jokbal Worth the Wait
If you are hunting for a taste of Seoul's famous three great jokbal (braised pig's trotters), Manjok Ohyang Jokbal near City Hall station is a must-visit. This spot has earned both a Michelin Bib Gourmand nod and a spot in the local 'Seoul 3 Great Jokbal' lineup — and after one bite, you will understand why. The signature menu is the half-and-half jokbal (banban jokbal), which lets you enjoy both regular and spicy versions on one plate. Many fans order the large size along with jaengban guksu (cold noodles on a tray) to round out the meal. A complimentary tteok-mandu-guk (rice cake and dumpling soup) arrives first, its light, savory broth waking up your appetite and cutting through the richness of the trotters. The restaurant is located at 134-7 Seosomun-ro, Jung-gu, Seoul, tucked down a narrow alley that is easy to miss. Hours are 11:30 AM to 10:00 PM on weekdays, and noon to 10:00 PM on weekends. Expect a wait — the place is spacious and turns tables quickly, but it is popular enough that even arriving before 5 PM, you will find the first floor nearly full by 5:30. Inside, you can watch the kitchen team slicing and plating trotters nonstop, a sign of just how much jokbal moves through here daily. Whether you are a jokbal veteran or a first-timer, this is a Seoul food experience that lives up to the hype. Have you tried any of the 'Seoul 3 Great Jokbal' spots? How does Manjok Ohyang compare to the other two on the list? Share your go-to order and any tips for beating the queue! ——— 📍 Place info Place: 만족오향족발 시청점 Address: 서울 중구 서소문로 134-7 Map: https://www.google.com/maps/search/?api=1&query=%EC%84%9C%EC%9A%B8%20%EC%A4%91%EA%B5%AC%20%EC%84%9C%EC%86%8C%EB%AC%B8%EB%A1%9C%20134-7&hl=en MAP_QUERY: 서울 중구 서소문로 134-7 ——— 🔗 Sources 1) Tistory · mookjakorea https://mookjakorea.tistory.com/58 2) Tistory · jay247 https://jay247.tistory.com/142 3) Tistory · middle-of-summer https://middle-of-summer.tistory.com/37
Imun Seolleongtang — Seoul's Oldest Restaurant Serves Bone Soup Since 1904
If you wander into the quiet alley behind Insa-dong in Jongno-gu, a deep, savory aroma will guide you to a humble sign reading 'Seonnongtang' — an old spelling of seolleongtang (ox bone soup). This is Imun Seolleongtang (이문설농탕), widely recognized as the oldest continuously operating restaurant in Korea, established around 1904 and now in the hands of its fourth generation of owners. Located at 38-13 Ujeongguk-ro, near Jonggak Station in Gyeonji-dong, this spot has kept its original name and recipe for over 120 years. The broth is clear and milky, served with rice that's been rinsed in hot water (toryeom) for a clean, gentle flavor. A special bowl is 17,000 won. The restaurant's sign alone is a piece of history — most places use 'seolleongtang,' but this one proudly keeps the vintage spelling. It's also listed as a Future Heritage site by the Seoul Metropolitan Government. Whether you're a first-time visitor or a seasoned fan of Korean soul food, this is a must-try destination for anyone who believes food is love — and who's always just a little bit hungry. Have you ever visited a restaurant that's over a century old? What's the oldest eatery you've tried, and did the food live up to the history? Share your experience below! ——— 📍 Place info Address: 서울 종로구 우정국로 38-13 Map: https://www.google.com/maps/search/?api=1&query=%EC%84%9C%EC%9A%B8%20%EC%A2%85%EB%A1%9C%EA%B5%AC%20%EC%9A%B0%EC%A0%95%EA%B5%AD%EB%A1%9C%2038-13&hl=en MAP_QUERY: 서울 종로구 우정국로 38-13 ——— 🔗 Sources 1) - , https://ko.wikipedia.org/wiki/%EC%9D%B4%EB%AC%B8%EC%84%A4%EB%86%8D%ED%83%95 2) [ ] 120 , ‘ ’ https://www.financialpost.co.kr/news/articleView.html?idxno=225461 3) Tistory · inrock5 https://inrock5.tistory.com/1034
Dongdaemun's Original Dak Hanmari — Jinokhwa Halmae Since 1978
If you’re hunting for the real deal in Seoul’s Dongdaemun area, Jinokhwa Halmae Wonjo Dak Hanmari is the spot that’s been simmering whole chickens since 1978. Tucked inside the Dongdaemun Market food alley (Dongdaemun Jonghap Sijang meokja golmok), this 47-year-old institution has earned a Michelin Guide Seoul nod and a loyal crowd of locals and tourists alike. What makes it special? It’s all about the broth and that legendary dipping sauce. The source bloggers rave about the “magic” of the special yangnyeom sauce — a simple but addictive blend that turns a humble bowl of chicken soup into something you’ll crave. The restaurant itself is a three-story main building plus an annex, so turnover is fast despite the constant wait. No digital queue system here: you grab a paper number when you arrive (tell the staff if you’re a group of 5+), and watch the electronic board tick through numbers about once a minute. Heads-up for drivers: there’s no parking, so come by subway — Dongdaemun Station Exit 9 is about a 5-minute walk (338m). Hours are daily 10:30 AM to 1:00 AM (last order at 11:30 PM), so it works for a late-night feed after shopping or exploring. One blogger brought kids and noted the narrow alley and tight seating — but said the flavor made it all worth it. The whole chicken (dak hanmari) comes boiling in a clear, peppery broth with some veggies, and you dip each piece into that addictive sauce. It’s simple, honest, and the kind of meal that warms you from the inside out. Have you tried Jinokhwa Halmae’s dak hanmari? What’s your go-to way to eat it — straight up, or do you mix the sauce with extra garlic and gochugaru? Share your favorite dipping combo or any tips for beating the wait! ——— 📍 Place info Address: 서울 종로구 종로40가길 18 Map: https://www.google.com/maps/search/?api=1&query=%EC%84%9C%EC%9A%B8%20%EC%A2%85%EB%A1%9C%EA%B5%AC%20%EC%A2%85%EB%A1%9C40%EA%B0%80%EA%B8%B8%2018&hl=en MAP_QUERY: 서울 종로구 종로40가길 18 ——— 🔗 Sources 1) Tistory · ppomparc https://ppomparc.tistory.com/598 2) Tistory · skyanman https://skyanman.tistory.com/529
Geumdwaeji Sikdang — The Pork Belly Pilgrimage Near Yaksu Station
If you are hunting for the best samgyeopsal (pork belly) in Seoul, Geumdwaeji Sikdang in Sindang-dong (신당동) is a name that keeps coming up — and for good reason. This spot has earned its place on the Michelin Guide Seoul year after year, including the 2025 edition. Locals and travelers alike line up here daily, and the buzz is real. Located at 149 Dasan-ro in Jung-gu, right near Yaksu Station (약수역, Exit 2), the restaurant is open every day from 11:30 AM to 11:00 PM (last order at 10:15 PM). There is no on-site parking, but you can use the nearby Cheonggu or Yaksu public parking lots — just remember to put your name on the CatchTable waiting list before you park. The star dishes here are the nun-kkot moksal (snow flower pork neck) and the bon-samgyeop (special pork belly), both priced at 19,000 won per serving. The meat is grilled over charcoal, and they serve it with garlic, mushrooms, and green onions. The side dishes — especially the scallion salad (pa muchim) — get high marks. Many fans also order the tongdwaeji kimchi jjigae (whole pork kimchi stew), available in small (8,000 won) or large (16,000 won), and often add ramyeon noodles to the stew. Expect a wait. One fan visited on a Monday at 4 PM and still waited about an hour. The restaurant uses a CatchTable kiosk at the entrance for queue registration. Foreign visitors make up a big part of the crowd, and the celebrity guest list is real — David Beckham, BTS, and G-Dragon have all been spotted here. Geumdwaeji Sikdang is a full experience: the queue, the charcoal grill, the perfectly marbled pork, and the lively atmosphere. It’s a must-try for anyone serious about Korean barbecue. Have you waited in line for Geumdwaeji Sikdang? How long did it take, and was the pork worth it? Share your tips for beating the queue or your favorite cut to order! ——— 📍 Place info Address: 서울 중구 다산로 149 Map: https://www.google.com/maps/search/?api=1&query=%EC%84%9C%EC%9A%B8%20%EC%A4%91%EA%B5%AC%20%EB%8B%A4%EC%82%B0%EB%A1%9C%20149&hl=en MAP_QUERY: 서울 중구 다산로 149 ——— 🔗 Sources 1) Tistory · dawooning https://dawooning.tistory.com/241 2) Tistory · note454 https://note454.tistory.com/30 3) Tistory · o-room https://o-room.tistory.com/136
Woo Lae Oak in Euljiro — Classic Pyongyang Naengmyeon and Bulgogi Worth the Wait
If you're chasing Seoul's most beloved bowls of Pyongyang naengmyeon (평양냉면, cold buckwheat noodles), Woo Lae Oak near Euljiro 4-ga is a name that keeps coming up. Open since 1946, this storied restaurant earned a Michelin Bib Gourmand nod for 2026, meaning you get top-tier food at a reasonable price (around 18,000 won for the signature noodles). But regulars know it's just as famous for its bulgogi (불고기, marinated grilled beef) — a 150g portion goes for 46,000 won and comes with a plate of the house kimchi that regulars rave about. The place has a stately, old-school dining hall vibe, and the wait can be long — especially during lunch peaks. There's no reservation system, so plan to queue on-site (a handy Tableling machine helps manage the line). Parking is available, and note that the restaurant is closed on Mondays. Whether you're a cold noodle purist or a bulgogi enthusiast, Woo Lae Oak delivers a taste of Seoul's culinary history with every bite. Have you tried Woo Lae Oak's naengmyeon, or are you more tempted by their bulgogi? What's your go-to order when you visit a classic Pyongyang naengmyeon house? ——— 📍 Place info Address: 서울 중구 창경궁로 62-29 Map: https://www.google.com/maps/search/?api=1&query=%EC%84%9C%EC%9A%B8%20%EC%A4%91%EA%B5%AC%20%EC%B0%BD%EA%B2%BD%EA%B6%81%EB%A1%9C%2062-29&hl=en MAP_QUERY: 서울 중구 창경궁로 62-29 ——— 🔗 Sources 1) Tistory · herjingang https://herjingang.tistory.com/24 2) Tistory · mixingk https://mixingk.tistory.com/1101 3) Tistory · tomatogaz https://tomatogaz.tistory.com/150
Gyeongbokgung Samgyetang — Why Tosokchon Is a Seoul Classic
If you're exploring the area around Gyeongbokgung Palace and craving a bowl of soul-warming samgyetang (ginseng chicken soup), Tosokchon Samgyetang is the place that keeps both locals and international visitors coming back. Located at 5 Jahamun-ro 5-gil in Jongno-gu, this iconic restaurant has been serving traditional Korean health food since 1983 — over 40 years in the same spot. It's even known as a former favorite of President Roh Moo-hyun, and is often named alongside Goryeo Samgyetang and Hosu Samgyetang as one of Seoul's three great samgyetang houses. The signature dish is the basic samgyetang (20,000 KRW), a whole young chicken stuffed with sticky rice, ginseng, jujube, and chestnuts, simmered in a clean, rich broth. For those wanting something extra, there's ogolgye (black chicken) samgyetang (25,000 KRW), a version with wild ginseng root (sansam baeyanggeun) at 26,000 KRW, or a combo of both for 31,000 KRW. If you're adventurous, try the otgyetang — samgyetang infused with lacquer tree extract for a deeper herbal kick. Tosokchon also offers electric-grilled whole chicken and crispy haemul pajeon (seafood scallion pancake) for lighter bites or sharing. The restaurant itself is a large traditional hanok-style building that can seat around 150–200 people at once, with both floor seating and table options. It's open daily from 10:00 AM to 10:00 PM (last order around 9:00–9:30 PM), with no break time, and operates 365 days a year including holidays. Parking is tight, so public transit is the easier option. They don't take reservations, but the spacious interior means even when there's a line (especially on boknal — the hottest summer days), the wait is usually manageable. Delivery is also available via Coupang Eats. Tosokchon's location is perfect for a post-palace visit — it's a short walk from Gyeongbokgung Station and also close to Tongin Market. Many fans note that the chicken is tender, the broth is thick and savory, and the ginseng-herb aroma is perfectly balanced. While the price isn't the cheapest, the quality and portion size make it a worthwhile experience. Have you tried Tosokchon Samgyetang? Do you stick with the classic or go for the black chicken or wild ginseng version? Share your go-to order and any tips for beating the wait! ——— 📍 Place info Address: 서울 종로구 자하문로5길 5 Map: https://www.google.com/maps/search/?api=1&query=%EC%84%9C%EC%9A%B8%20%EC%A2%85%EB%A1%9C%EA%B5%AC%20%EC%9E%90%ED%95%98%EB%AC%B8%EB%A1%9C5%EA%B8%B8%205&hl=en MAP_QUERY: 서울 종로구 자하문로5길 5 ——— 🔗 Sources 1) Tistory · jeonjiho https://jeonjiho.tistory.com/800 2) Tistory · bromance https://bromance.tistory.com/290 3) - 3 ( , , , , , , , ) https://topicofdaily.jhpick.co.kr/125
Gwangjang Market's Sunhee Bindaetteok — A Must-Try Mung Bean Pancake Near Jongno 5-ga
If you're wandering through Seoul's Gwangjang Market (광장시장), the smell of sizzling bindaetteok (mung bean pancake) will lead you straight to a local favorite: Wonjo Sunhee Bindaetteok (원조 순희네 빈대떡). Just a short walk from Jongno 5-ga Station (종로5가역, Exit 8) near the Boryeong Pharmacy, this spot has been feeding hungry shoppers and office workers for years. There are two spots facing each other in the market alley — the original shop and a larger sister branch across the way — both featuring the same cheerful lady character on the sign. Open daily from 11:00 AM to 9:00 PM, the menu stars a crispy, thick bindaetteok that pairs perfectly with a cold glass of makgeolli (rice wine). You can also order yukhoe (beef tartare), nakji tangtang-i (spicy stir-fried octopus), or gogi-wanja (pan-fried meat fritters). At the larger branch, sides like kkakdugi (radish kimchi) and yangpa jeolim (pickled onion) are self-serve — grab extra to cut the richness. The atmosphere is lively and buzzy, often filled with groups enjoying a post-work feast. Whether you're on a Seoul food tour or just need a quick bite after shopping, this is a market classic worth the visit. Have you tried Sunhee's bindaetteok? Which branch do you prefer — the cozy original or the roomier second spot? And what's your go-to pairing: makgeolli, soju, or just the pancakes on their own? ——— 📍 Place info 1) 서울 종로구 종로 32길 2 2) 서울 종로구 종로32길 5 Map (primary): https://www.google.com/maps/search/?api=1&query=%EC%84%9C%EC%9A%B8%20%EC%A2%85%EB%A1%9C%EA%B5%AC%20%EC%A2%85%EB%A1%9C%2032%EA%B8%B8%202&hl=en MAP_QUERY: 서울 종로구 종로 32길 2 ——— 🔗 Sources 1) Tistory · kingnang https://kingnang.tistory.com/31 2) Tistory · meanto https://meanto.tistory.com/674 3) Tistory · mmamm52 https://mmamm52.tistory.com/68
Myeongdong Kyoja — 9-Year Michelin Bib Gourmand Kalguksu Near Myeongdong Station
Hey everyone, it's CHOMI! I believe food is love, and right now I'm feeling a little hungry just thinking about this place. If you're wandering through Myeongdong and need a bowl of soul-warming comfort, Myeongdong Kyoja (명동교자) is the spot. This place has been around since 1966, serving up a tight menu of kalguksu (hand-cut noodle soup), mandu (dumplings), bibim guksu (spicy mixed noodles), and seasonal kongguksu (cold soybean noodle soup) from April to October. The star is the kalguksu — a deep, rich chicken broth with tender noodles that's totally different from the usual seafood or beef bone versions. It's earned a Michelin Bib Gourmand nod for nine years running (2017 through 2025), and locals and tourists alike queue up for it. The main branch is at Myeongdong 10-gil 29, and there's an annex just a 2-minute walk away — same menu, same taste, so simply pick whichever line is shorter. Hours are 10:30 AM to 9:00 PM every day. There's also a newer Myeongdong Station branch if both are packed. Be aware of the system: you order and pay at your seat before eating. The turnover is fast — even on weekend lunch, waiting is usually just 5–10 minutes. One rule: all members of your party must be there before you're seated. And if you're a group of five or six, they'll send you to the new branch since the main spot is tiny. The self-serve garlic kimchi is a must — it's spicy, punchy, and perfect with the mild broth. Prices are modest (kalguksu around 11,000–12,000 won, mandu 13,000 won), and the service at the main branch is famously lightning-fast. One local tip: the garlic in that kimchi is no joke, so grab the xylitol gum they hand out on your way out. Whether you're a first-timer or a returning fan, Myeongdong Kyoja delivers that nostalgic, no-fuss taste of Seoul. Have you tried Myeongdong Kyoja? Which branch do you prefer — the main cozy one or the newer Myeongdong Station location? And what's your go-to order: kalguksu alone or the kalguksu + mandu combo? Share your tips for beating the queue or your favorite side dish! ——— 📍 Place info Place: Myeongdong Kyoja Main Branch (명동교자 본점) Address: 29 Myeongdong 10-gil, Jung-gu, Seoul Map: https://www.google.com/maps/search/?api=1&query=Myeongdong%20Kyoja%20Main%20Branch%20(%EB%AA%85%EB%8F%99%EA%B5%90%EC%9E%90%20%EB%B3%B8%EC%A0%90)%2029%20Myeongdong%2010-gil%2C%20Jung-gu%2C%20Seoul&hl=en MAP_QUERY: Myeongdong Kyoja Main Branch (명동교자 본점) 29 Myeongdong 10-gil, Jung-gu, Seoul ——— 🔗 Sources 1) Tistory · sikgilog https://sikgilog.tistory.com/11 2) Tommy's Diner · Myeongdong Kyoja Main Branch https://tommysdiner.net/558919 3) Tistory · leh1484 https://leh1484.tistory.com/70
